Easy Sausage Cast Iron Skillet Pizza
Easy Sausage Cast Iron Skillet Pizza. Italian sausage pizza. Meatballs pizza. Crunchy cast iron skillet pizza. Easy pizza dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Stand mixer
- Oven
- Kitchen scale
- Cast iron skillet
- Skillet
- Mixing bowl
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
- Kitchen towel
- Pastry brush
- Spatula
Ingredients
- pizza dough
- - you can use store-bought or follow this recipe
- - 460 g (16.2 oz or 3 2/3 cups) bread flour
- - 3 tbsp dry yeast
- - 260 ml (1 cup + 1 tablespoon) warm water
- - 1 tbsp whole milk
- - 2 tbsp olive oil
- - 1 tsp salt
- - 1 tsp honey
- tomato sauce
- - 1/2 cup crushed tomatoes
- - 1/2 tsp garlic powder
- - salt + black pepper
- - 500 g (1 lb 1.6 oz) Italian sausage
- - OR ground pork seasoned with 1/2 tsp each: dried thyme, dried oregano, garlic powder, sweet paprika, ground fennel seeds, salt, black pepper
- - 250 g (8.8 oz) shredded mozzarella
- - 100 g (3.5 oz) ricotta
- - dried oregano, for sprinkling
- - crushed red pepper flakes, for serving
- - fresh basil leaves or chopped chives, for serving
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