Oh-My-Clementine White Chocolate Pudding Shortcakes
Oh-My-Clementine White Chocolate Pudding Shortcakes are a quick dessert from Paula Deen with fresh clementines, mint and whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Whisk
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
- Plate
Ingredients
- 3 4-inch divided sprigs fresh mint
- 1 1/4 cups milk
- 3/4 cup heavy whipping cream
- 3 (4-inch) springs divided fresh mint
- 2 tablespoons cornstarch
- 2 tablespoons divided sugar
- 6 peeled and separated into segments clementines or tangerines
- 1/2 teaspoon salt
- 1 (4 oz) finely chopped white chocolate baking bar
- 6 split basic shortcakes
- 6 (or tangerines) peeled and separated into segments clementines
- 1 tablespoon lemon juice
- 6 split shortcakes
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