Salted Chocolate Pudding and Hazelnut Shortcakes
Salted Chocolate Pudding and Hazelnut Shortcakes are a decadent tasting treat that are easy to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 2 tablespoons firmly packed brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon salt
- 1 1/4 cups milk
- 3/4 cup heavy whipping cream
- 1 (4 oz) finely chopped bittersweet chocolate baking bar
- 6 split shortcakes
- 3/4 cup chopped hazelnuts
- 1 1/2 teaspoons coarse sea salt
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