Gingerbread Christmas Pudding with Orange Hard Sauce - Restaurant Association of Nova Scotia

Ingredients

• 1 1/2 cups powdered sugar
• 1/2 cup (1 stick) unsalted butter, room temperature
• 2 tablespoons brandy
• 1 teaspoon grated orange peel
• Nonstick vegetable oil spray
• 11/4 cups all purpose flour
• 1 tablespoon ground ginger
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 cup sugar
• 6 tablespoons (3/4 stick) unsalted butter, room temperature
• 3 large eggs
• 1/2 cup orange marmalade
• 1/4 cup mild-flavored (light) molasses