Roasted Corn, Potato, and Bacon Chowder

Name: Roasted Corn, Potato, and Bacon Chowder
Total time: 40 min
Ingredients: 8 oz. bacon (turkey, pork, or meatless); 1 yellow onion (chopped about 2 cups); 1 red, orange, or yellow bell pepper (diced, or use 3 carrots, finely diced); 1/4 cup whole wheat flour (I like the white whole wheat from King Arthur Flour, use wheat/gluten-free, if needed); 1 1/2 lbs. Yukon Gold potatoes (peeled (if desired) and diced); 1 lb. frozen roasted corn kernels (or use regular frozen corn); 1/4 tsp. salt (or use Old Bay seasoning, or more to taste); 1/4 tsp. black pepper (or use cayenne pepper for a spicier option); 4 cups reduced-sodium chicken or vegetable broth (or use any variety); 1 cup half and half; 1/2 cup chopped fresh cilantro, chives, or basil (optional)

www.thescramble.com

This creamy, chunky, stew has a classic, rich flavor and takes so little effort (plus, it just requires one pot, so clean-up is a breeze). …

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Ingredients

8 oz. bacon (turkey, pork, or meatless)
1 yellow onion (chopped about 2 cups)
1 red, orange, or yellow bell pepper (diced, or use 3 carrots, finely diced)
1/4 cup whole wheat flour (I like the white whole wheat from King Arthur Flour, use wheat/gluten-free, if needed)
1 1/2 lbs. Yukon Gold potatoes (peeled (if desired) and diced)
1 lb. frozen roasted corn kernels (or use regular frozen corn)
1/4 tsp. salt (or use Old Bay seasoning, or more to taste)
1/4 tsp. black pepper (or use cayenne pepper for a spicier option)
4 cups reduced-sodium chicken or vegetable broth (or use any variety)
1 cup half and half
1/2 cup chopped fresh cilantro, chives, or basil (optional)