Wild Alaska Pollock, Butter Bean and Chorizo Cassoulet
Wild Alaska Pollock, chorizo, and butter bean casserole in a flavorful sauce—perfect for a hearty meal.
Ingredients
- 100g (4oz) lardons or smoked streaky bacon, chopped
- 1 red or white onion, chopped
- 1 green pepper, deseeded and sliced
- 1 garlic clove, crushed
- 100g (4oz) chorizo or salami, chopped
- 2 x 410g cans butter beans
- 300g (10oz) frozen fillets wild Alaska pollock, cut into chunks
- 150ml (¼pt) hot vegetable stock
- 12 cherry tomatoes, halved
- 2 tbsp chopped fresh flat leaf parsley
More Like This
Wild Alaska Pollock and Poblano Peppers | Genuine Alaska Pollock Producers
alaskapollock.org
Wild Alaska Pollock and Noodles Recipe
wildalaskaseafood.co.uk
Wild Alaska Pollock With Spicy Chorizo And Crispy Handmade Breadcrumbs | Genuine Alaska Pollock Producers
alaskapollock.org
Alaska Pollock with Smoked Bacon, Lettuce - Wild Alaska Seafood
wildalaskaseafood.co.uk
Wild Alaska Black Cod with Asparagus, Chorizo and Tomatoes
wildalaskaseafood.co.uk
Wild Alaska Pollock Biriyani Recipe
wildalaskaseafood.co.uk
Smoked Wild Alaska Pollock and Beetroot Coleslaw Ciabatta
wildalaskaseafood.co.uk
Grilled Wild Alaskan Pollock with BBQ Sauce and Pickled Slaw Recipe | Epicurious
epicurious.com