Wild Alaska Pollock and Noodles Recipe
Enjoy healthy, sustainable Wild Alaska Pollock in a flavorful noodle stir-fry with vegetables. Perfect for a quick and nutritious meal.
Ingredients
- 200g (7oz) dried medium egg noodles
- 2 tsp vegetable stock powder
- 3 tbsp wok oil or vegetable oil
- 500g (1lb 2oz) frozen fillets wild Alaska pollock, cut into chunks
- 500g (1lb 2oz) fresh or frozen stir fry vegetables (spring onions, peppers, broccoli, leeks, carrots, Savoy cabbage, etc.)
- 1 tsp Chinese 5-spice powder
- Soy sauce
- chilli sauce
- freshly ground black pepper
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