Jodhpuri Kabuli

Ingredients

• 2 cups Long grain basmati rice
• 2 Potato, medium, peeled and cut in thin slice
• 1 cup Cauliflower (cut into florets)
• 1/2 cup Peas
• 1/2 cup Onion , Chopped
• 1 teaspoon Green chilly chopped
• 1/2 teaspoon Zeera
• 1/2 teaspoon Shahi zeera
• 10 Black peppercorns
• 2 Black cardamom
• 3 Cloves
• 1 teaspoon Coriander powder
• 1/2 teaspoon red chilli powder
• 1/2 teaspoon White pepper powder
• 2 tablespoons Ghee
• 1/2 cup Yogurt
• 2 tablespoons Fresh cream
• 2 teaspoons Lemon juice
• Salt to taste
• 3 White bread slices (cut into small cubes)
• 10 Cashew nuts
• 20 Raisins
• 1/4 cup Pomegranate arils
• 1/2 cup Black grapes