SUPER BASMATI JOLLOF RICE
Treat yourself to this delectable super basmati jollof rice and you will be glad you did. The recipe is quite handy, less-demanding and pretty simple to implement.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalfoodbook.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Wooden spoon
Ingredients
- 1kg beef
- ½ tsp salt
- 1 tbsp curry
- ½ tbsp thyme
- 125ml olive oil
- 1 onion (sliced)
- 6 dry bay leaves
- 4 cups basmati rice
- 2 knorr stock cubes
- 1 tsp turmeric powder
- 1 nutmeg seed (crushed)
- ¼ tsp paprika seasoning
- 85g concentrated tomato paste
- 250ml fresh tomatoes (blended & drained of excess water)
- 1000ml long pepper juice (drained from the blended sweet long pepper)
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