Cheese & Vegemite roast potatoes

Cheese & Vegemite roast potatoes

www.womensweeklyfood.com.au

These roast potatoes are like nothing you've ever had before! With Vegemite, butter and garlic and topped with cheese, you won't stop at one.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Colander
  • Pot
  • Stove
  • Oven
  • Baking sheet
  • Parchment paper
  • Whisk
  • Mixing bowl
  • Spatula

Ingredients

  • 1kg small Dutch cream potatoes, peeled, halved
  • 75g soft butter
  • 2 cloves garlic, crushed
  • 2-3 teaspoons Vegemite (room temperature)
  • ½ cup (40g) finely grated parmesan
  • ½ cup (60g) cheddar cheese, grated

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