Stuffed Cornish Hen with a Twist of Parsley Perfection - Kosher.com

Ingredients

• 4 Cornish hens
• 1/2–1 cup chicken soup, such as Manischewitz
• parsley leaves, for garnish
• 4 tablespoons Gefen Canola Oil
• 3 medium onions, finely chopped
• 1 and 1/4 cups chopped fresh parsley
• 1/2 teaspoon thyme
• 1 teaspoon chicken soup mix
• salt, to taste
• pepper, to taste
• 2 eggs
• 1 medium egg challah
• 3/4 cup Gefen Mayonnaise
• 3 tablespoons apricot jam (preferably Tuscanini)
• 1 and 1/2 tablespoons dried parsley leaves
• 1 and 1/2 teaspoons paprika
• 1 and 1/2 teaspoons garlic powder
• 1 and 1/2 teaspoons onion soup mix