Stuffed Cornish Hens Recipe - Chinet®
The perfect replacement for turkey and just as delicious, this Stuffed Cornish Hen recipe is finished with a honey thyme glaze and served on wild rice.
Ingredients
- 4 cornish hens
- 2 cups cooked wild rice
- 4 tablespoons unsalted butter, divided
- ⅓ cup finely chopped celery
- ⅓ cup finely chopped yellow onion
- ½ cup baby bella mushrooms, roughly chopped
- ½ cup shiitake mushrooms, roughly chopped
- 1 tablespoon minced fresh thyme
- 2 tablespoons chicken stock
- ½ cup dried cranberries
- 2 tablespoons minced fresh parsley
- pan drippings from roasted cornish hens
- 1 tablespoon fresh orange juice
- 2 tablespoons honey
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