Stuffed Cornish Hens Recipe - Chinet®

Stuffed Cornish Hens Recipe - Chinet®

www.mychinet.com

The perfect replacement for turkey and just as delicious, this Stuffed Cornish Hen recipe is finished with a honey thyme glaze and served on wild rice.

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Ingredients

  • 4 cornish hens
  • 2 cups cooked wild rice
  • 4 tablespoons unsalted butter, divided
  • ⅓ cup finely chopped celery
  • ⅓ cup finely chopped yellow onion
  • ½ cup baby bella mushrooms, roughly chopped
  • ½ cup shiitake mushrooms, roughly chopped
  • 1 tablespoon minced fresh thyme
  • 2 tablespoons chicken stock
  • ½ cup dried cranberries
  • 2 tablespoons minced fresh parsley
  • pan drippings from roasted cornish hens
  • 1 tablespoon fresh orange juice
  • 2 tablespoons honey

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