John Cleveland's Holiday Cookies Recipe - Los Angeles Times
For John Cleveland, who runs Post & Beam in the Baldwin Hills Crenshaw Plaza with wife Roni Cleveland, Thanksgiving season begins with his mincemeat cookies.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
- Hand mixer
- Baking sheet
- Parchment paper
- Cooling rack
- Sifter
Ingredients
- 3 cups Sonoran or all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup duck fat (cold)
- 1 1/2 cups sugar
- 3 large eggs
- 1 1/2 cups jarred mincemeat
- Powdered sugar for garnish
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