Mincemeat Cookies
Enjoy festive mincemeat cookies year-round with our recipe from Roberts Place. Perfect with homemade or store-bought mincemeat!
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Cooking tools:
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Hand mixer
- Wooden spoon
- Sifter
- Fine-mesh sieve
- Baking sheet
- Parchment paper
- Silicone baking mat
- Cooling rack
- Spatula
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 1 cup (8 oz – 227 gm) butter
- 1 + 2/3 cups (13 oz – 375 gm) white sugar
- 3 large eggs, lightly beaten
- 1 tsp (5 ml) baking soda
- 2 tsp (10 ml) hot water
- 1/2 tsp (3 ml) salt
- 3¼ cups (12½ oz – 358 gm) white all-purpose flour
- 1¼ cups (3½ oz – 100 gm) chopped pecans
- 1 cup (11 oz – 312 gm) mincemeat
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