DECADENT SHORTBREAD | Ogonblink

DECADENT SHORTBREAD | Ogonblink

www.barry-callebaut.com

BISCUITS COCOA SHORTBREAD/COCOA NIB SHORTBREAD/PISTACHIO SHORTBREAD

View full recipe on www.barry-callebaut.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.

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Cooking tools:

  • Silicone baking mat
  • Cookie cutter
  • Piping bag
  • Rolling pin
  • Kitchen scale
  • Stamp
  • Acetate sheet
  • Oven
  • Baking sheet
  • Mixing bowl
  • Refrigerator

Ingredients

  • 155 g butter
  • 98 g icing sugar
  • 55 g ground almonds
  • 50 g Whole egg(s)
  • 1/2 Bourbon vanilla pod
  • 260 g flour
  • 62 g DCP-22EXBRU
  • 155 g fresh butter
  • 55 g pistachios
  • 260 g spelt flour
  • 62 g Callebaut Cocoa Nibs NIBS-S502
  • 500 g CHW-N34ZEPH

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