Touchdown Dance Potato Soup | Idaho Potato Commission
Potato Soup Directions: Peel and chop half of the Idaho® potatoes. Leave the skin on and chop the other half. In a large soup pot brown bacon strips to make lardon. Remove from soup pot and drain on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Cooking tools:
- Stockpot
- Saucepan
- Immersion blender
- Blender
- Ladle
- Colander
- Peeler
- Chef's knife
- Cutting board
- Stove
- Oven
- Paper towel
- Wooden spoon
- Spoon
Ingredients
- 12-16 (6-8 ounce) Idaho® russet potatoes (divided)
- 6 slices thick cut bacon, cut into lardon strips
- 1 large onion, chopped
- 1 medium carrot, chopped
- 2 ribs celery, chopped
- 6 cups chicken broth
- ½ cup heavy cream
- 1 teaspoon coarse salt (to taste)
- 5-6 3 poblano chiles roasted, peeled and seeded
- 1 large onion, roasted and chopped
- 2 cloves garlic, roasted
- 3 tablespoons chopped cilantro
- ¼ cup cold water
- 1 tablespoon honey
- ¼ teaspoon coarse salt
- juice of one lime
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