Irish Potato Soup Recipe
It's the way the toppings where placed that grabbed my attention.
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Ingredients
- 3 pounds russet potatoes, peeled, diced
- 1 cup yellow onions, minced
- 2 cloves garlic, smashed
- 2 tablespoons olive oil
- 6 cups chicken broth
- 1 teaspoon salt
- 1 1/4 teaspoons ground sage
- 8 ounces light cream (1 cup half and half), warmed
- 1 tablespoon chives, minced
- 2 scallions, minced
- 4 ounces white cheddar cheese, shredded
- 3 ounces bacon, crumbled, cooked (3 slices)
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