Chicken, Egg and Watercress Caesar Style Salad
Aloo Gobi, a popular mildly spiced Indian-style vegetarian dish packed with flavour and plant-based ingredients, enjoyed as a main meal or side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harrisoncatering.co.uk.
Cooking tools:
- Colander
- Serving bowl
- Pot
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 chicken breasts, skinless and boneless
- 2 baby gem lettuce, chopped
- 1 white baguette (to make croutons)
- 200g watercress
- 4 boiled eggs, cut into quarters
- 4 rashers of crispy streaky bacon, sliced into pieces
- 80g parmesan cheese
- 240ml Caesar dressing
- Olive oil
- Salt
- pepper
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