Need a Side for Your Summer Cookout? Try This Asiago Caesar Salad.
Asiago gives fresh flavor to the classic chicken caesar salad. Sub in grilled shrimp or salmon if you aren't a meat-eater.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Cooking tools:
- Food processor
- Grill
- Saucepan
- Stove
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Measuring cup
- Measuring spoon
- Serving platter
- Serving bowl
Ingredients
- 8 garlic cloves (minced)
- 6 tablespoons Greek yogurt
- ¼ cup grated asiago cheese
- 2 tablespoons Dijon mustard
- 4 teaspoons red wine vinegar
- 8 anchovies (minced)
- 1 lemon (juiced)
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 1 cup olive oil
- 2 boneless (skinless chicken breasts (about 1 pound))
- 1 cup lager beer (dry white wine, or chicken broth)
- 4 ears sweet corn
- 12 cups chopped romaine lettuce
- 6 tablespoons grated asiago cheese (plus 2 ounces asiago cheese, shaved)
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