Candy Cane Dream Chocolate Cupcake Recipe

Name: Candy Cane Dream Chocolate Cupcake Recipe
Ingredients: 1 tablespoon vegetable oil; 6 tablespoons unsalted butter, at room temperature; ½ cup packed dark brown sugar; ½ cup granulated sugar; 2 eggs, at room temperature; 1 teaspoon vanilla extract; 1 cup all-purpose flour; ⅓ cup Dutch-process cocoa powder; 1 teaspoon instant espresso powder; ½ teaspoon baking soda; ¼ teaspoon baking powder; ¼ teaspoon kosher salt or sea salt; 1 cup milk; 10–12 Andes Creme De Menthe Chocolate Thins; 2 sticks unsalted butter, at room temperature; 3 tablespoons heavy cream; 1 teaspoon peppermint extract; ½ teaspoon vanilla extract; 1/8 teaspoon kosher salt or sea salt; 4 cups confectioners’ sugar, sifted; Red and green gel food coloring; Special equipment: 2 paint brushes, piping bag and tip

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Buki Elegbede • Baked by Buki When I think of the holidays, the one thing I always think of are Andes Mints. My dad always used to get them, and although I’m actually not a mint or a chocolate...

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