Sautéed Veggies and Chicken over Rice - Pompeian

Ingredients

• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1.5 teaspoons Italian seasoning
• 3 Tablespoons Pompeian Made Easy Sauté Olive Oil
• 3 carrots, chopped into small pieces
• ½ red onion, sliced
• 1.5 pounds boneless, skinless chicken breast
• 1.5 cup broccoli florets, chopped into small pieces
• 1.5 cups snap peas
• 1 cup sliced red pepper
• 2 cups rice