Red velvet pancakes recipe | Good Food
New York diner-style chocolate pancakes meet red velvet cake in this ingenious brunch dish, stacked up with a sweet maple cream cheese frosting, chocolate chips and fresh blueberries.
Ingredients
- 200g self raising flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 1 tbsp golden caster sugar
- ½ tsp vanilla extract
- 230ml milk
- 3 eggs
- 25g butter melted plus extra for frying
- red gel food colouring
- 100g cream cheese
- 4 tbsp maple syrup
- 100g chocolate chips
- icing sugar for dusting
- handful blueberries (optional)
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