Red Velvet Pancakes With Cream Cheese Topping | TasteToronto
Red velvet pancakes with cream cheese topping are the perfect brunch food and an amazing Valentine's Day meal.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon cocoa powder
- 2 teaspoons baking powder
- Pinch of salt
- 2-3 tablespoons granulated sugar
- 3/4 cup, plus 2 tablespoons milk
- 1 egg, beaten
- 2 teaspoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Butter or cooking oil, for frying
- White chocolate chips (optional)
- Red food colouring
- 3/4 cup powdered sugar
- 1/4 cup, plus 2 tablespoons cream cheese, softened
- 1 tablespoon butter, softened
- 3 tablespoons heavy cream
- 1/2 teaspoon vanilla
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