Spaghetti All'amatriciana - Michael Chiarello Recipe - Food.com

Spaghetti All'amatriciana - Michael Chiarello Recipe - Food.com

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This recipe, courtesy of Michael Chiarello, is also wonderful made with bucatini, a long, thin, tubular pasta.

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Ingredients

  • 1/3 lb pancetta, in 1 piece and partially frozen
  • 2 tablespoons extra virgin olive oil
  • 1 onion, thinly sliced
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon fresh Italian parsley, chopped
  • 1 1/2 tablespoons red wine vinegar
  • 3/4 cup tomato puree
  • 3/4 lb spaghetti
  • romano cheese, for serving

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