Grilled Pork & Beans | Sysco Foodie
Grilled Pork & Beans recipe for a delicious meal, perfect for your American restaurant. Find it on Sysco Foodie Magazine.
Ingredients
- ½ lb. Pork Loin Chop Boneless
- 4 oz. Bean Cannellini
- 1 oz. Imperial Fresh Onion Yellow Medium Box
- 2 oz. Sysco Calssic Bacon Layflat Center Cut 18-22 Per # Smoked
- 2 fl. oz. Sysco Imperial Sauce BBQ Smokey
- 3 oz. Imperial Fresh Squash Zucchini Medium
- ¼ ea. Imperial Fresh Apple Granny Smith Fresh
- 1 fl. oz. Sysco Classic Dressing Honey Mustard
- ¼ oz. Imperial Fresh Chives
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