Greek chicken toasted sourdough sandwich Recipe | Healthy Eating Advisory Service
Fresh salad ingredients, tender chicken and toasted sourdough come together in this flavour-packed Greek-inspired sandwich recipe.
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Ingredients
- Chicken breast - 500 grams
- Garlic – crushed - 1 tsps.
- Oregano – dried - ½ tsp.
- Thyme – fresh - 4 sprigs (Crushed)
- Lemon - 20 ml (Juice)
- Yoghurt - 100 grams (Low fat)
- Cucumber - 100 grams (Sliced)
- Tomato - 200 grams (Sliced)
- Red onion - 100 grams (Sliced thin)
- Cos lettuce - ¼ cos (Leaves)
- Sourdough - 500 grams (500 gram ea. loaf)
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