30-Minute Creamy Chicken with Corn and Chorizo Recipe

Ingredients

• 4 chicken fillets
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 2 tbsp olive oil
• 5 1/2 ounces spicy Spanish chorizo, diced
• 9 ounces canned corn kernels, drained
• 2 garlic cloves, minced, divided
• 1 tsp dried oregano
• 1 tbsp salted butter
• 1 small onion, finely chopped
• ½ cup dry white wine
• ⅔ cup whole milk
• 5 1/2 ounces cream cheese (Boursin with shallot & chives recommended)
• Red pepper flakes, for serving
• 2 tbsp chopped chives, for serving