Peach Sunflower Seed Salad Rolls – Great Tastes of Manitoba

Ingredients

• ½ cup roasted and salted shelled sunflower seeds
• ⅓ cup (75 ml) canola oil
• ⅓ cup (75 ml) water
• 1 tbsp (15 ml) apple cider vinegar
• 1 tsp (5 ml) honey
• 1 clove garlic
• flavour packet from vegetarian instant noodles (ramen)
• ½ english cucumber, cut into thin diagonal slices
• 2 tbsp (30 ml) water
• 1 tbsp (15 ml) white vinegar
• ½ tsp granulated sugar
• ¼ tsp salt
• 6 pieces of round rice paper
• ¾ cup peach strips (canned or fresh)
• Quick pickled cucumbers (see above)
• 1 package instant ramen noodles, cooked, drained, and rinsed with cold water
• ¼ cup roasted and salted shelled sunflower seeds
• 1 cup strips of red cabbage (about 2 ½ inches long)
• 20 mint leaves, stems removed