Peach Sunflower Seed Salad Rolls – Great Tastes of Manitoba

Ingredients

• ½ cup (125 mL) shelled, roasted and salted sunflower seeds
• ⅓ cup (75 mL) canola oil
• ⅓ cup (75 mL) water
• 1 tbsp (15 mL) apple cider vinegar
• 1 tsp (5 mL) honey
• 1 clove garlic, minced
• Flavour packet from vegetarian instant noodles (ramen)
• Quick Pickled Cucumbers
• ½ English cucumber, cut into thin diagonal slices
• 2 tbsp (30 mL) water
• 1 tbsp (15 mL) white vinegar
• ½ tsp (2 mL)granulated sugar
• ¼ tsp (1 mL) salt
• 6 pieces of round rice paper
• ¾ cup (175 mL) peach strips (canned or fresh)
• Quick pickled cucumbers (see above)
• 1 package instant ramen noodles, cooked, drained, and rinsed with cold water
• ¼ cup (50 mL) roasted and salted shelled sunflower seeds
• 1 cup (250 mL) strips of red cabbage (about 2 ½ inches long)
• 20 mint leaves, stems removed