Jollof Rice (Nigeria) – Seema Pankhania
Jollof Rice is a beloved West African dish, and in Nigeria, it holds a special place as a vibrant and flavourful staple that’s perfect for any occasion. My b
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at seemagetsbaked.com.
Cooking tools:
- Stove
- Pot
Ingredients
- 2 Cups (450g) Golden Sella Rice
- 1 Red Bell Pepper
- 2 Red Onions, One Whole, One Minced
- 1 Scotch Bonnet
- 5 Garlic Cloves
- 3 Inches Ginger
- 1 Can (400g) Plum Tomatoes, Stained And Juice Removed
- 45g (2 Tablespoons) Tomato Puree
- 1/4 Cup (4 Tablespoons) Oil
- 1 Tbsp Dried Thyme
- 1 Tsp Curry Powder
- 2 Chicken Stock Cubes
- 2 Bay Leaves
- Plantain (to serve)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Nigerian Jollof Rice — Easy African Cuisine Recipe
petitegourmets.com
Nigerian Jollof Rice
foryoueats.com
Nigerian Jollof Recipe | Samsung Food App
app.samsungfood.com
Nigerian Jollof Rice
gigactic.com
Jollof Rice
gigactic.com
Nigerian Spicy Jollof Rice
itsprobablyspicy.com
Jollof rice
kikifoodies.com
Nigerian Jollof Rice Recipe (Easy to Cook) - African Food Network
afrifoodnetwork.com