Sewai Katori with Rose Rabri: Crispy Vermicelli Bowls Filled with Lusc - PotsandPans India
Sewai Katori with Rooh Afza Rabri is a festive Indian dessert featuring crispy vermicelli cups filled with floral-infused rabri. Easy to prep, serve chilled.
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Cooking tools:
- Pan
- Muffin tin
- Heavy-bottom pan
- Stove
- Refrigerator
- Mixing spoon
- Measuring cup
- Measuring spoon
- Chopping knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
- Plate
Ingredients
- 2 cups Vermicelli
- 3 tbsp Condensed Milk
- ½ cup Milk
- 1 tsp Cardamom Powder (optional)
- Pinch of Salt
- Ghee
- 1 litre Milk
- 250 g Khoya
- 1 tbsp Condensed Milk (adjust to taste)
- 2 tbsp Rooh Afza
- 2 tsp Cardamom Powder
- Pistachios for garnish
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