Kimami Sewai Dessert: A Sweet Vermicelli Delight - PotsandPans India
Discover the magic of Kimami Sewai, a beloved Indian dessert made with roasted vermicelli, ghee, milk, and sugar, enriched with aromatic spices and crunchy nuts.
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Cooking tools:
- Dutch oven
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- Vermicelli - 1/2 kg
- Milk - 1.5 liter
- Ghee -300gms
- Khoya - 250 grams
- Sugar -1.5kg
- Cardamom powder -1tsp
- Saffron - a pinch
- Roasted Dry fruits - 3/4 cup
- Ghee for roasting dry fruits
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