Prosciutto Arugula Pizza
Freshen up your menu with the dynamic flavor combination of prosciutto and arugula in this recipe that features Grande Mozzarella and Asiago cheeses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Cooking tools:
- Pizza stone
- Pizza peel
- Pizza cutter
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pastry brush
- Grater
- Mixing bowl
Ingredients
- 14 oz. Pizza dough ball, slacked
- 2 tbsp. Olive oil
- 1 tbsp. Garlic, fresh and minced
- 8 oz. Grande Mozzarella Asiago Blend, shredded
- 1 oz. Prosciutto, thinly sliced and cut into small pieces
- 1 oz. Baby arugula leaves
- 1 oz. Grande Asiago, shredded
- Freshly ground pepper, as needed
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