Stuffed Artichokes Recipe | Food Network

Ingredients

• 1 teaspoon salt
• 2 tablespoons white vinegar
• 4 large artichokes
• 1 lemon, halved
• 1/2 cup onions, minced
• 3 tablespoons olive oil
• 1 cup zucchini, chopped
• 1 cup mushrooms, sliced
• 1 egg
• 1 cup mozzarella cheese, chopped
• Juice of one lemon
• 1/2 cup plus 2 teaspoons Parmesan, grated
• 2 tablespoons extra virgin olive oil
• 1 clove garlic, minced
• 2 cups flavored bread crumbs