CREAMY TUNA ROYALE
CREAMY TUNA ROYALE This has been a family favorite for years – as a kid I remember that the original recipe had chopped Pimento in instead of the tomato.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Whisk
- Pot
- Slotted spoon
- Plate
- Serving bowl
Ingredients
- 2 tablespoons margarine or butter
- 1 green pepper, finely chopped
- ½ onion, finely chopped
- 125 g mushrooms, sliced (canned or fresh)
- ¼ cup cake flour
- salt and (lemon) pepper to taste
- ¼ teaspoon of paprika
- ± 400 ml milk
- 1 or 2 cans of shredded tuna, drained
- 2 medium blanched tomatoes, chopped finely
- 1 clove garlic, minced and optional
- 1 tablespoon Worcestershire sauce
- 1 teaspoon lemon juice
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