How to Bake Tuna Mornay in Creamy Cheesy Goodness: A Family…
Looking for comfort food? My Bake Tuna Mornay in Creamy Cheesy Goodness is warm, nostalgic, and perfect for family dinners—give it a try tonight!
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Ingredients
- 4 tablespoons unsalted butter (57g)
- 1/4 cup all-purpose flour (30g)
- 2 cups whole milk (480ml)
- 2 cups shredded cheddar cheese (200g), preferably sharp
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped (optional)
- 2 cans (5 oz/142g) tuna in water, drained
- 1 cup frozen peas (150g)
- 1 cup cooked macaroni pasta (optional)
- 1/2 cup breadcrumbs (60g)
- 2 tablespoons melted butter (28g)
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