Recipe Panang Chicken Breast, 'Panang Oak Gai'
This panang creates a large amount of meat and soup, would be great for potluck. We recommend using large chicken breasts with the bone still on. Panang Oak Gai means 'Panang Breast (oak) of Chicken...
Keywords
- Thai
- recipe
- Panang Chicken Breast
- 'Panang Oak Gai'
- fish sauce
- panang curry paste
- coconut cream
- coconut milk
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- Split Chicken Breast
- Coconut Cream
- Coconut Milk
- Palm Sugar
- Fish Sauce
- Penang Curry Paste
- Kaffir Lime Leaves, Stems removed, leaves ripped
- Fresh Thai Chile Peppers
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