Chocolate Stout Doughnuts With Chipotle Stout Praline

Name: Chocolate Stout Doughnuts With Chipotle Stout Praline
Ingredients: ½ cup (125ml) stout beer; 1 teaspoon vanilla bean paste or vanilla extract; 2¼ cups (335g) plain (all-purpose) flour, plus extra for dusting; ¼ cup (25g) cocoa powder; ⅓ cup (75g) caster (superfine) sugar; 2 teaspoons dry yeast; 4 egg yolks; ¼ cup (60ml) double (thick) cream; 80g unsalted butter, chopped and softened; ¼ cup (90g) honey; 120g dark chocolate, finely chopped; 1 cup (220g) coffee sugar or Demerara sugar; 2 tablespoons stout beer; 3 dried chipotle chillies, finely chopped

www.donnahay.com.au

Keywords

chocolate
international chocolate day
doughnuts
chipotle
stout
praline
donna hay
desserts
recipes
food
cooking
baking

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

½ cup (125ml) stout beer
1 teaspoon vanilla bean paste or vanilla extract
2¼ cups (335g) plain (all-purpose) flour, plus extra for dusting
¼ cup (25g) cocoa powder
⅓ cup (75g) caster (superfine) sugar
2 teaspoons dry yeast
4 egg yolks
¼ cup (60ml) double (thick) cream
80g unsalted butter, chopped and softened
¼ cup (90g) honey
120g dark chocolate, finely chopped
1 cup (220g) coffee sugar or Demerara sugar
2 tablespoons stout beer
3 dried chipotle chillies, finely chopped

Chocolate Stout Doughnuts With Chipotle Stout Praline

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Ingredients

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