Chocolate Stout Doughnuts With Chipotle Stout Praline
Give your tastebuds a show of support with these melt-in-your-mouth stout doughnuts with chipotle stout praline.
Keywords
- chocolate
- international chocolate day
- doughnuts
- chipotle
- stout
- praline
- donna hay
- desserts
- recipes
- food
- cooking
- baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Stand mixer
- Saucepan
- Stove
- Mixing bowl
- Kitchen towel
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- ½ cup (125ml) stout beer
- 1 teaspoon vanilla bean paste or vanilla extract
- 2¼ cups (335g) plain (all-purpose) flour, plus extra for dusting
- ¼ cup (25g) cocoa powder
- ⅓ cup (75g) caster (superfine) sugar
- 2 teaspoons dry yeast
- 4 egg yolks
- ¼ cup (60ml) double (thick) cream
- 80g unsalted butter, chopped and softened
- ¼ cup (90g) honey
- 120g dark chocolate, finely chopped
- chipotle stout praline
- 1 cup (220g) coffee sugar or Demerara sugar
- 2 tablespoons stout beer
- 3 dried chipotle chillies, finely chopped
More Like This
Chocolate Stout Doughnuts With Chipotle Stout Praline
donnahay.com.au
Chocolate Stout Doughnuts With Chipotle Stout Praline
donnahay.com.au
Chocolate Stout Doughnuts With Chipotle Stout Praline
donnahay.com.au
Chocolate Stout Doughnuts With Chipotle Stout Praline
donnahay.com.au
Chocolate Stout Doughnuts With Chipotle Stout Praline
donnahay.com.au
Coffee Stout and Chocolate Bread Pudding
craftbeer.com
Chocolate Doughnuts Recipe
cookwithnabeela.com
Double Chocolate Stout Brownies - alive magazine
alive.com