Chicken Marsala
This Italian-American classic is simple yet elegant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ermasnutritioncenter.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Wooden spoon
- Fork
- Serving platter
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 8-ounce package sliced mushrooms
- 1 teaspoon minced garlic
- 1 ⁄ 2 cup Marsala wine
- 1 12-ounce jar mushroom gravy
- 2 cups coarsely shredded rotisserie chicken
- 1 teaspoon fresh oregano, chopped
- 12 ounces penne, cooked al dente according to package instructions
- Grated Parmesan for garnish
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