Chicken Marsala | Sue's Health Food
This Italian-American classic is simple yet elegant.
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Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 8-ounce package sliced mushrooms
- 1 teaspoon minced garlic
- 1⁄2 cup Marsala wine
- 1 12-ounce jar mushroom gravy
- 2 cups coarsely shredded rotisserie chicken
- 1 teaspoon fresh oregano, chopped
- 12 ounces penne, cooked al dente according to package instructions
- Grated Parmesan for garnish
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