Chicken Gloria with Creamy Mushroom Sauce and Parmesan

Chicken Gloria with Creamy Mushroom Sauce and Parmesan

iamcooker.com

Tender chicken with mushrooms and a velvety cream sauce, brightened by a hint of Dijon and Parmesan.

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Cooking tools:

  • Instant-read thermometer
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Paper towel
  • Plate

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cups mushrooms, sliced (cremini or white button)
  • 2 cloves garlic, minced
  • 1/2 cup white wine, or chicken broth
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tablespoon Dijon mustard
  • 1/4 cup Parmesan cheese, grated
  • 1 tablespoon fresh parsley, chopped (optional)

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