Chicken Gloria with Creamy Mushroom Sauce and Parmesan
Tender chicken with mushrooms and a velvety cream sauce, brightened by a hint of Dijon and Parmesan.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Paper towel
- Plate
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cups mushrooms, sliced (cremini or white button)
- 2 cloves garlic, minced
- 1/2 cup white wine, or chicken broth
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped (optional)
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