Chicken With Spinach And Mushrooms In Creamy Parmesan Sauce

Name: Chicken With Spinach And Mushrooms In Creamy Parmesan Sauce
Total time: 35 min
Ingredients: 2 large boneless skinless chicken breasts, about 1 1/2 lb (680 g), sliced into 4 thin cutlets; 1 teaspoon kosher salt, divided; 1/2 teaspoon black pepper, divided; 1 teaspoon Italian seasoning; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 8 oz (225 g) cremini mushrooms, sliced; 4 cloves garlic, minced; 4 cups (120 g) fresh baby spinach; 3/4 cup (180 ml) low-sodium chicken broth; 1 cup (240 ml) heavy cream; 3/4 cup (75 g) freshly grated Parmesan cheese; 1 teaspoon fresh lemon juice, plus more to taste; 2 tablespoons chopped fresh parsley, for serving

myhomemaderecipe.com

Make juicy chicken with spinach and mushrooms in creamy Parmesan sauce in one skillet. Golden chicken, garlicky mushrooms, fresh spinach, and a silky…

View full recipe on myhomemaderecipe.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.

Share this recipe:

Cooking tools:

Instant-read thermometer
Grater
Chef's knife
Cutting board
Skillet
Plate
Wooden spoon
Spatula
Stove
Microwave
Airtight container

Ingredients

2 large boneless skinless chicken breasts, about 1 1/2 lb (680 g), sliced into 4 thin cutlets
1 teaspoon kosher salt, divided
1/2 teaspoon black pepper, divided
1 teaspoon Italian seasoning
2 tablespoons olive oil
2 tablespoons unsalted butter
8 oz (225 g) cremini mushrooms, sliced
4 cloves garlic, minced
4 cups (120 g) fresh baby spinach
3/4 cup (180 ml) low-sodium chicken broth
1 cup (240 ml) heavy cream
3/4 cup (75 g) freshly grated Parmesan cheese
1 teaspoon fresh lemon juice, plus more to taste
2 tablespoons chopped fresh parsley, for serving