Good-Cooking - Pumpkin Pancakes with Hot Cider Syrup
Pumpkin Pancakes with Hot Cider Syrup2 cups all-purpose flour2 tablespoons granulated sugar4 teaspoons baking powder3/4 teaspoon salt1/2 teaspoon ground cori...
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Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon ground coriander
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 1/2 cups milk
- 1 cup canned pumpkin, mashed
- 4 egg yolks
- 4 ounces melted butter
- 1 tablespoon vanilla extract
- 4 egg whites, stiffly beaten
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