Low Salt Parmesan Corn on the Cob | Low Salt Kitchen
Low Salt Parmesan Corn on the Cob takes 55 minutes to prepare. Recipe by Mckenzie Ellis.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lowsaltkitchen.com.
Ingredients
- 4 ears corn, unhusked
- 8 tablespoons unsalted butter, room temperature
- 2 cloves garlic, diced
- 1/2 teaspoon dried thyme
- 1/3 cup freshly grated Parmesan cheese*
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley leaves, chopped
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