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Cantaloupe with Port–Caramel Sauce | RICARDO

Cantaloupe with Port–Caramel Sauce | RICARDO

www.ricardocuisine.com

Ricardo's Recipe : Cantaloupe with Port–Caramel Sauce

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Ingredients

  • 1 vanilla bean
  • 1 cup (250 ml) port wine
  • 1/2 cup (125 ml) sugar
  • 4 cups (1 litre) melon balls cut from a ripe cantaloupe

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