Foryoueats: 30-Minute Sesame Mango Chicken Teriyaki

Name: Foryoueats: 30-Minute Sesame Mango Chicken Teriyaki
Total time: 30 min
Ingredients: 15 medjool dates, pitted and soaked in 1/2 cup hot water (see notes – you can use sugar instead if you want); 3/4 cup soy sauce, reduced sodium; 1/4 cup rice vinegar; 3 cloves garlic; 1 tablespoon fresh ginger, minced, smashed, or in paste form; 1/2 cup chicken broth; 1 yellow onion; 1–2 lbs. boneless skinless chicken breasts (see notes); 1/4 cup flour; a generous pinch of salt and pepper; a generous pinch of chili powder; 1 tablespoon oil; 2–3 cups frozen mango chunks (fresh could also work); sesame seeds, green onions, sesame oil, fish sauce, or limes for topping; cooked rice for serving

foryoueats.com

This 30-Minute Sesame Mango Chicken Teriyaki is a quick and easy dinner recipe. The sweet and tangy teriyaki sauce made with medjool dates, soy sauce, and rice vinegar coats tender chicken and juicy...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Cooking tools:

Blender
Skillet
Saucepan
Pot
Stove
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Microplane
Spatula
Spoon
Plate

Ingredients

15 medjool dates, pitted and soaked in 1/2 cup hot water (see notes – you can use sugar instead if you want)
3/4 cup soy sauce, reduced sodium
1/4 cup rice vinegar
3 cloves garlic
1 tablespoon fresh ginger, minced, smashed, or in paste form
1/2 cup chicken broth
1 yellow onion
1–2 lbs. boneless skinless chicken breasts (see notes)
1/4 cup flour
a generous pinch of salt and pepper
a generous pinch of chili powder
1 tablespoon oil
2–3 cups frozen mango chunks (fresh could also work)
sesame seeds, green onions, sesame oil, fish sauce, or limes for topping
cooked rice for serving