Vegan Pasta Salad à la Ratatouille | Easy Summer Recipe
Today, the French vegetable dish meets the ever-popular pasta salad to create a top-class vegan grilled salad! Grab the easy recipe right here.
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Cooking tools:
- Blender
- Pan
- Fine-mesh sieve
- Bottle
- Pot
- Colander
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Serving platter
- Grater
- Measuring spoon
- Measuring cup
- Stove
- Skillet
- Oven
- Baking sheet
- Microplane
Ingredients
- 1 eggplant
- 1 zucchini
- 2 peppers
- 2 red onions
- 250 g (8.75 oz) cherry tomatoes
- 2 garlic cloves
- 100 g (3.5 oz) olives
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp dried marjoram
- 1/2 tsp chili flakes
- 2 tbsp balsamic vinegar
- salt
- pepper
- 30 g (1 oz) fresh basil
- 10 g (0.33 oz) fresh spinach leaves
- 100 ml (0.5 cup) neutral vegetable oil
- 300 g (10.5 oz) short pasta
- 150 g (5.5 oz) vegan feta
- 50 g (1.75 oz) toasted pine nuts
- 1 lemon (zest)
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