Quick Pasta Salad | Basil Dressing | Easy Recipe
We'll show you how to make a simple, super quick and vegan pasta salad with basil dressing yourself. Perfect for barbecues and picnics in summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Melon baller
- Immersion blender
- Grill
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Measuring spoon
- Serving bowl
- Oven
- Kitchen timer
Ingredients
- 300 g (10.66 oz) short pasta
- 100 g (3.5 oz) sun-dried tomatoes in oil
- 1 red onion
- 150 g (5.33 oz) vegan feta
- 1 cantaloupe melon
- 1 zucchini
- 2 pre-cooked corn cobs
- 100 g (3.5 oz) walnuts
- 2-3 tbsp agave syrup
- salt
- pepper
- 30 g (1 oz) fresh basil
- 100 ml (0.5 cup) neutral vegetable oil
- 1/4 lemon
- agave syrup
- vegan meatloaf (e.g., from Greenforce)
- vegan sausages (e.g., from Greenforce)
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