Microwave Mushroom Risotto | Food Stuff

Name: Microwave Mushroom Risotto | Food Stuff
Ingredients: 1 1/4 cups Arborio rice; 4 ounces cremini mushrooms, stemmed and sliced 1/4 inch thick; 1/2 cup dried porcini mushrooms (about 1/2 ounce); 1/3 cup dry white wine; 1 tablespoon chopped fresh parsley; 1 sprig fresh thyme; 2 cloves garlic, minced; Kosher salt; 3 1/2 cups low-sodium chicken broth, plus more if needed; 1/4 cup grated Parmesan, plus more for garnish; 1 large shallot, finely diced (about 1/3 cup); 4 ounces shiitake mushrooms, stemmed and sliced 1/4 inch thick; 4 tablespoons unsalted butter, cut into tablespoon-size pieces

foodstf.com

Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.

View full recipe on foodstf.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.

Share this recipe:

Cooking tools: